French Manners and Etiquette: A Guide to Dining, Eating & Greetings

It is common knowledge that France is famed for its cultural, gastronomic and etiquette sophistication. It does not matter if you are going to France on a business trip, holiday or are planning to move there, basic knowledge of manners and etiquette will assist in overcoming social encounters. This guide focuses on the French dining customs and etiquette of eating and greeting.

Dining Etiquette in France

Every meal in France has its own custom, and comes with an element of pomp and circumstance. Basic etiquette is essential.

  1. The Importance of Table Manners
  • Take note of where your host has seated you before taking any action.
  • Place your hands on the table, but remember to not let your elbows rest on it.
  • Do not put your bread on your plate; it is placed on the table.
  • When using cutlery, ensure that the fork is in your left hand and the knife in your right.
  1. Ordering and Eating
  • It is courteous to not ask to change the menu items for something else, it may be considered rude.
  • Do not start eating until everyone has their meal.
  • When offering a toast, remember to look the person in the eye and proclaim, Santé! (To your health!).
  1. Paying the Bill
  • In conventional settings, the person who invited you always pays for the meal.
  • When you are sharing the bill, indicate how much you are contributing when you ask for l’addition (the bill).
  • Tipping is left to the discretion of the patron; however, rounding off the bill is considered a courtesy.

Eating Etiquette: Do’s and Don’ts

French people are renowned all over the world for their culinary expertise. Here are some recommendations for French dining etiquette that you should remember:

Do’s:

  • Always chew with your mouth closed.
  • Do not shower the chef with compliments – a simple compliment will meet the taste of the chef.
  • Savor the wine – don’t rush it.

Don’ts:

  • Wait for the host to start eating first
  • Never cut salad leaves with a knife; Salad leaves should always be folded with a fork.
  • Condiments like ketchup should not be requested until offered.

Greetings and Social Etiquette

  1. How to Greet People in France
  • In a professional contact situation, a handshake is commonplace.
  • Friends and family greet one another with kisses on the cheeks (la bise), but the number differs per region.
  • Always refer to people in the formal manner “Monsieur” or “Madame” until first names are offered.
  1. Conversation Tips
  • Refrain from talking about money or political issues unless you are well acquainted.
  • Always speak quietly and do not speak over others.
  • Show respect to the French culture and language.

Final Thoughts

Having the right French manners and etiquette will further improve your travel social and cultural experiences in France. Whether you are eating, socializing, or talking, following French customs will certainly make you look favorable. If you wish to polish your French language and cultural knowledge, Berliner’s Institute is the right place for you.